Star Drunk –

ever been to the movies and thought “they must have been drunk when they made that” ?? …..

Star Drunk is the sequel to the viral short film ‘Cleverbot: Do You Love Me.’ Star Drunk is an experiment in writing a short film while drunk; several writers from Portland got together one night to write the script. We promised each other that whatever we wrote that night, we’d produce as a short film. We ended up creating a Star Trek-Star Wars-Battlestar Galactica’esque parody with laser gun fights and space battles.

Taking the concept a step further (and stranger), we asked our cast to be drunk on the night of filming.

… and yes,  they really were drunk :

Thursday Happy Hour

Sazerac Cocktail

It all began for the Sazerac cocktail in the early 1800’s when Antoine Amedee Peychaud mixed Cognac with his Peychaud bitters. In 1859 the drink was the signature drink of the Sazerac Coffee House in New Orleans, where it received its name. The exact reason for the substitution of rye whiskey for the Cognac is unclear, but the whiskey base is used today.
View Video: How to Make a Sazerac

Prep Time: 3 minutes

Total Time: 3 minutes

Yield: 1 Cocktail

Ingredients:

3 oz rye whiskey
3/4 oz simple syrup
Peychaud bitters to taste
absinthe or absinthe substitute
Lemon twist for garnish
Preparation:

Chill an old-fashioned glass by filling it with ice and letting it sit while preparing the rest of the drink.
In a separate mixing glass, muddle the simple syrup and Peychaud bitters together.
Add the rye whiskey and ice to the bitters mixture and stir.
Discard the ice in the chilled glass and rinse it with absinthe by pouring a small amount into the glass, swirling it around and discarding the liquid.
Strain the whiskey mixture from the mixing glass into the old fashioned glass.
Garnish with a lemon twist. Traditionalists will say that the lemon twist should be squeezed over the drink to release its essences but that the twist should not be dropped into the glass itself.

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